What sort of icing can I use on my cake

Icing images can be u sed on almost all icing types, just avoid "wet" icings that can form condensation like cream.

(icecream is ok, but the image will "melt" as the icecream starts to melt)

Gnache, Buttercream, Fondant are all great choices.

If you have ordered wafer paper images, we do strongly suggest using buttercream. We also suggest a pale colour for wafer as it is transparent, so darker icing will show through.

You can use fondant, but it does require some skill when using wafer as it doesn't always stick well (and of course, you need to be careful with water)